There is no simple way to understand more about wine. With some basic information, you can serve and drink the best wine. The piece that follows can help educate you on the subject of wine.
Pinot Grigio is an excellent complement to any ocean fish. It can help bring out more of the food’s flavor. There are other white wines that go great with seafood, too. White wine and seafood is a classic combination.
Develop a relationship with your local wine store. Every store is different. Each market has different varieties, prices and general focus of wines. If you are just getting started in drinking wine, going to a store with a bunch of expensive bottles may not be for you. This will help you to pick a shop that is right for you.
Go with your gut when considering the wines you want to purchase. If you already know that you can’t stand Merlot, don’t buy a bottle just because someone gave it a good review. You will save yourself from throwing away your money on a wine you already know you’re not likely to enjoy.
Use the proper glass for your red and white wines. White wines are best served in a narrow wine glass, which keeps air away from the wine with its smaller opening. Red wines, though, are best sipped in a wide container. That allows for plenty of air to touch the wine surface, warming the wine and developing flavor as it works with the air.
It is not true that every white wine must served chilled. Different white wines have different textures; therefore, each one is going to taste better at different temperatures. Though it is wise to serve your sauvignon blanc cold, you may want to serve chardonnay and pinos gris a tad warmer.
Take a trip to where your favorite wine is produced. You will have a deeper appreciation for your favorite drink. This will help you understand where the different tastes and aromas come from. It’s also a nice excuse to have a lovely vacation.
Make a point to have fun when experimenting with different wines. Take time to really taste the wine, experiencing and enjoying each flavor. Try to pair a wine with a certain type of food. Enjoy yourself — wine’s purpose is to help you feel good.
Use good quality and fresh stemware when you serve your wines. Your guests can be impressed by your wine more easily if it is served in a flawless glass. If your glassware has chips or looks cheap, it’s time to replace it.
A number of wines go quite well with desserts. Dessert wines are generally sweeter than those served with the main meals. Port wines are a great category to take advantage of with your dessert. They should be served at roughly 55 degrees to maximize their flavor.
You may feel pressured when deciding on what wine to choose. The more you know, the better prepared you will be. Utilize the knowledge you’ve just read to assist you in selecting the best bottle of wine.