Is a great cup of joe one of the things you most look forward to in the morning? Many people do! Are you so busy that you buy the same type of coffee every time you’re in the store? Why not take a moment or two to consider the choices? Think about the tips that follow the next time you make or buy coffee.
Sugar is not an option if you suffer from diabetes, so using a substitute can help to sweeten your coffee without effecting your blood sugar levels. Stevia comes from plants and is a natural sweetener that sweetens your beverage without glucose or excess calories. Stevia can be purchased in most health food stores and grocery stores.
Be cautious of the water that you use when brewing your coffee. Poor tasting water will result in poor tasting coffee. You should also pay attention to the mineral content of your water. Otherwise, your coffee runs the risk of tasting bitter.
The coffee grounds you use should have been grown without using pesticides. The chemicals are easily absorbed by the coffee plant from the soil it is grown in. Find an organic coffee and you will notice it tastes much better.
If you need to cut back on sugar in your diet, you can use other sweeteners. While agave nectar does contain sugar, it does not have an adverse impact on blood sugar for diabetics. Some low calorie sweeteners like stevia or splenda stay stable when added to hot liquids and can be safely be used in coffee as well.
If you like strong coffee, a French press is a must. A French press squeezes the beans resulting in a flavorful blend. Traditional coffee machines contain paper filters that remove the oils during brewing.
Use the correct amount of water when making coffee. Coffee can turn out too strong if there isn’t enough water used. On the other hand, if you put too much water in it, your coffee will be watered down. A good general rule is for every cup you want to make, add 2 cups of water.
When shopping for coffee grinders, try getting one with conical or flat grinding burrs. These grinders reduce heat generation. Your coffee will taste better because of the lower heat. Sometimes, blades will lead to inconsistencies when making coffee. Because they generate excessive heat, it is actually possible for them to burn the beans.
You don’t need expensive machines to froth the milk for your coffee. Just heat up the milk inside a measuring cup or mug which is microwave-safe until it is steaming. Then, use a whisk, rocking its handle to and fro between your palms. Keep going until the milk turns frothy. 2 percent milk, half and half, or whole milk yields the best results.
Ideally, this article has helped to stimulate some thoughts in your creative coffee concepts. You’re probably ready to start trying some different coffees now. Invite a friend over to enjoy a cup of coffee with you. You should buddy up and explore new flavors and styles of coffee.